Davidoff
Escurio Corona Gorda
Feb 9, 2025Flavor Profile
This cigar offers a multifaceted experience. It opens with warm chocolate and inviting creamy coffee infused with cedar. The second third maintains a smooth character enriched by dry black pepper, while the final third introduces warm baking spices and sweet cinnamon, albeit coupled with a difficult draw. The aromatic profile is highlighted by coffee and barnyard hay, while a unique cold draw adds complexity with salty and nutty undertones.
Flavor Profile Last Updated
May 23, 2025 at 12:58 PM
Wrapper Scent
The wrapper presents an inviting aroma of coffee complemented by fresh barnyard hay.
Coffee
Barnyard Hay
Foot Scent
The foot produces a robust barnyard hay scent, which enhances the earthy characteristics of the cigar.
Barnyard Hay
Cold Draw
The cold draw reveals an intriguing mixture of salty flavors with chocolate and nut notes, setting an interesting stage for the smoke.
Salt
Chocolate
Nut
First Third
The first third begins with a delightful hint of chocolate aroma and evolves into creamy coffee flavors intermingled with cedar wood undertones, creating a comforting start.
Chocolate
Coffee
Cedar Wood
Second Third
In the second third, smooth and light smoke accompanies dry black pepper notes, introducing a pleasing spiciness that balances the creamy introduction.
Smoke
Black Pepper
Final Third
The final third features rich baking spices and sweet cinnamon notes; however, the enjoyment is somewhat marred by a difficult draw.
Smoke
Baking Spice
Cinnamon